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Starters |
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| Chicken & Parmesan Salad |
R 34 |
| Chicken on Rosemary skewers with summer greens, parmesan
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| shavings and a Cape mustard dressing |
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| Creamy Mussels |
R
34 |
| New Zealand half shell mussels in a creamy white wine sauce |
| With ciabatta cubes |
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| Mambo’s Salad |
R
28 |
| Marinated Mediterranean vegetables, with croutons, olives, |
| feta cheese and white anchovies |
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Tomato Soup
|
R
27 |
| With basil foam and chunky bread |
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Cajun Calamari
|
R
33 |
| Calamari strips pan fried in Cajun tomato sauce and honey |
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ALL
MEALS ARE SERVED WITH A CHOICE OF CHIPS, BAKED POTATO
or RICE. |
VEG
OF THE DAY SERVED WITH ALL MAIN MEALS! |
|
A
10% Service Charge Will Be Added To Tables of 6 or More
|
For
any function requirements, please contact Raymond (021) 797 6341 |
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