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LINE
FISH
|
R
58 |
|
| Grilled
with a Lemon or Garlic Sauce |
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| CALAMARI
STRIPS |
R
70 |
| Grilled
to perfection, served with Tartar Sauce |
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| MUSSEL
POT |
R
70 |
| Rum, Garlic & Cream served with Cibatta Bread |
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FISH & CHIPS
|
R
52 |
| Suulent Hake, Crumbed & deep fried |
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| PRAWN
SKEWER |
R
73 |
| Served on a bed of Rice, topped with Thai
Sweet Chilli |
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ALL
MEALS ARE SERVED WITH A CHOICE OF CHIPS, BAKED POTATO
or RICE. |
VEG
OF THE DAY SERVED WITH ALL MAIN MEALS! |
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A
10% Service Charge Will Be Added To Tables of 6 or More
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For
any function requirements, please contact Raymond (021) 797 6341 |
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